Rashida Parvin

Rashida Parvin

Jessore University of Science & Technology - Nur-Sultan / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5905365
যশোর বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Rashida Parvin's MOST POPULAR ARTICLES
1-) Therapeutic potential of Aegle marmelos (L.)-An overview S Rahman, R Parvin Asian Pacific journal of tropical disease 4 (1), 71-77, 2014 1722014
2-) Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storageMA Zahid, JY Choi, JK Seo, R Parvin, J Ko, HS YangMeat science 161, 107972, 2020772020
3-) Influence of reheating methods and frozen storage on physicochemical characteristics and warmed-over flavor of nutmeg extract-enriched precooked beef meatballsR Parvin, MA Zahid, JK Seo, J Park, J Ko, HS YangAntioxidants 9 (8), 670, 2020322020
4-) Detection of heavy metals in vegetables cultivated in different locations in Chittagong, BangladeshR Parvin, A Sultana, MA ZahidJESTFT 8 (4), 58-63, 2014282014
5-) Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storageDG Yim, JK Seo, HW Yum, MA Zahid, JY Park, R Parvin, J Go, SK Jin, ...LWT 112, 108235, 2019272019