Rasn Ranasinghe

Rasn Ranasinghe

University of Sri Jayewardenepura - Nugegoda / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6095909
ශ්‍රී ජයවර්ධනපුර විශ්ව විද්‍යාලය
person_outline Rasn Ranasinghe's MOST POPULAR ARTICLES
1-) Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A ReviewR Ranasinghe, SDT Maduwanthi, R MarapanaInternational journal of food science 2019 (1), 4327183, 20192882019
2-) Functional and bioactive properties of gelatin extracted from aquatic bioresources–a reviewR Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ...Food Reviews International 38 (4), 812-855, 2022
3-) Nitrate and nitrite content of vegetables: A reviewR Ranasinghe, R MarapanaJ. Pharmacogn. Phytochem 7 (4), 322-328, 2018
4-) Effect of Maturity Stage on Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam.) FleshRASN Ranasinghe, RAUJ MarapnaWorld Journal of Dairy & Food Sciences 14 (1), 17-25, 2019262019
5-) Nutritional value and potential applications of jellyfishR Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ...Journal of Aquatic Food Product Technology 31 (5), 445-482, 2022152022