Rasu Jayabalan

Rasu Jayabalan

National Institute of Technology Rourkela - Rourkela / India
Natural Sciences / Biological Science
AD Scientific Index ID: 425323
ନ୍ୟାସନାଲ୍ ଇନଷ୍ଟିଚ୍ୟୁଟ୍ ଅଫ୍ ଟେକ୍ନୋଲୋଜି, ରାଉରକେଲା
person_outline Rasu Jayabalan's MOST POPULAR ARTICLES
1-) A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungusR Jayabalan, RV Malbaša, ES Lončar, JS Vitas, M SathishkumarComprehensive reviews in food science and food safety 13 (4), 538-550, 20146542014
2-) Changes in content of organic acids and tea polyphenols during kombucha tea fermentationR Jayabalan, S Marimuthu, K SwaminathanFood Chemistry 102 (1), 392-398, 20074392007
3-) Changes in free-radical scavenging ability of kombucha tea during fermentationR Jayabalan, P Subathradevi, S Marimuthu, M Sathishkumar, ...Food Chemistry 109 (1), 227-234, 20082962008
4-) A review on health benefits of kombucha nutritional compounds and metabolitesJ Martínez Leal, L Valenzuela Suárez, R Jayabalan, J Huerta Oros, ...CyTA-Journal of Food 16 (1), 390-399, 20184192018
5-) Antimicrobial, Antioxidant and Cytotoxic Activity of Silver Nanoparticles Synthesized by Leaf Extract of Erythrina suberosa (Roxb.)YK Mohanta, SK Panda, R Jayabalan, N Sharma, AK Bastia, TK MohantaFrontiers in molecular biosciences 4, 14, 20173252017