Rawaa H. Tlay|Rawaa Tlay, Rawaa Houri Tlay, روعة طلي

Rawaa H. Tlay|Rawaa Tlay, Rawaa Houri Tlay, روعة طلي

Damascus University - Damascus / Syria
Others
AD Scientific Index ID: 5890412
جامعة دمشق
person_outline Rawaa H. Tlay|Rawaa Tlay, Rawaa Houri Tlay, روعة طلي's MOST POPULAR ARTICLES
1-) Functional biscuits enriched with potato peel powder: physical, chemical, rheological, and antioxidant propertiesTGA Rawaa H. Tlay , Sinan J. Abdul-Abbas , Ahmed A. A. El-Maksoud , Ammar B ...FOOD SYSTEMS 6 (1), 53-63, 2023142023
2-) Potato and tomato peel extract–A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storageA Alaa, A Abdulhakim, T RawaaJournal of Food, Nutrition and Agriculture 2 (1), 1-5, 201962019
3-) A Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy ProductsRH Tlay, AMS Al-Baidhani, AE AbouyounesBasrah Journal of Agricultural Sciences 37 (1), 164-182, 202422024
4-) The Possibility of Benefiting from Date Seed Powder in The Manufacture of Chocolate Spread and Studying Its Quality CharacteristicsRH Tlay, AM Al-BaidhaniEuphrates Journal of Agricultural Science 15 (2), 294-307, 202332023
5-) Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation ApplicationsFH Awlqadr, AB Altemimi, QH Alkaisy, SA Qadir, AM Faraj, TAH Slih, ...Kurdistan Journal of Applied Research 9 (2), 96-116, 20242024