Rayees Ul Islam

Rayees Ul Islam

Aligarh Muslim University - Aligarh / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6103378
अलीगढ़ मुस्लिम विश्वविद्यालय
person_outline Rayees Ul Islam's MOST POPULAR ARTICLES
1-) Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace S Yadav, A Malik, A Pathera, RU Islam, D Sharma Nutrition & Food Science 46 (1), 16-29, 2016 1352016
2-) Importance and health hazards of nanoparticles used in the food industry B Naseer, G Srivastava, OS Qadri, SA Faridi, RU Islam, K Younis Nanotechnology Reviews 7 (6), 623-641, 2018 1202018
3-) Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma Asian-Australasian journal of animal sciences 31 (5), 729, 2018 972018
4-) A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetablesVK Pandey, RU Islam, R Shams, AH DarApplied Food Research 2 (1), 100042, 2022872022
5-) Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jamK Younis, RU Islam, K Jahan, B Yousuf, A RayCogent Food & Agriculture 1 (1), 1023675, 2015542015