Rebecca Power

Rebecca Power

South East Technological University - Waterford / Ireland
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1855450
Institiúid Teicneolaíochta Phort Láirge
person_outline Rebecca Power's MOST POPULAR ARTICLES
1-) Enrichment of macular pigment enhances contrast sensitivity in subjects free of retinal disease: Central Retinal Enrichment Supplementation Trials–Report 1JM Nolan, R Power, J Stringham, J Dennison, J Stack, D Kelly, R Moran, ...Investigative ophthalmology & visual science 57 (7), 3429-3439, 20161262016
2-) The impact of supplemental macular carotenoids in Alzheimer\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s disease: a randomized clinical trialJM Nolan, E Loskutova, A Howard, R Mulcahy, R Moran, J Stack, ...Journal of Alzheimer\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s Disease 44 (4), 1157-1169, 2015822015
3-) Supplemental retinal carotenoids enhance memory in healthy individuals with low levels of macular pigment in a randomized, double-blind, placebo-controlled clinical trialR Power, RF Coen, S Beatty, R Mulcahy, R Moran, J Stack, AN Howard, ...Journal of Alzheimer\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s Disease 61 (3), 947-961, 2018712018
4-) The role of nutrition for the aging population: implications for cognition and Alzheimer\'s diseaseR Power, A Prado-Cabrero, R Mulcahy, A Howard, JM NolanAnnual review of food science and technology 10 (1), 619-639, 2019922019
5-) Nutritional intervention to prevent Alzheimer’s disease: Potential benefits of xanthophyll carotenoids and omega-3 fatty acids combinedJM Nolan, R Mulcahy, R Power, R Moran, AN HowardJournal of Alzheimer\'s Disease 64 (2), 367-378, 2018902018