Reinhold Carle

Reinhold Carle

Universität Hohenheim - Stuttgart / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1784864
University of Hohenheim
person_outline Reinhold Carle's MOST POPULAR ARTICLES
1-) By-products of plant food processing as a source of functional compounds—recent developmentsA Schieber, FC Stintzing, R CarleTrends in Food Science & Technology 12 (11), 401-413, 200116272001
2-) Functional properties of anthocyanins and betalains in plants, food, and in human nutritionFC Stintzing, R CarleTrends in food science & technology 15 (1), 19-38, 200412562004
3-) Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSnUA Fischer, R Carle, DR KammererFood chemistry 127 (2), 807-821, 20118302011
4-) Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MSD Kammerer, A Claus, R Carle, A SchieberJournal of agricultural and food chemistry 52 (14), 4360-4367, 20048622004
5-) Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatographyA Schieber, P Keller, R CarleJournal of Chromatography A 910 (2), 265-273, 20018582001