Rémi Saurel

Rémi Saurel

Université Bourgogne Franche Comté - Besançon / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1659640
Université Bourgogne Franche-Comté
person_outline Rémi Saurel's MOST POPULAR ARTICLES
1-) Applications of spray-drying in microencapsulation of food ingredients: An overview Food research international 40 (9), 1107-1121, 2007
2-) Thermal Denaturation of Pea Globulins (Pisum sativum L.)Molecular Interactions Leading to Heat-Induced Protein Aggregation Journal of agricultural and food chemistry 61 (6), 1196-1204, 2013
3-) Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation Food Hydrocolloids 46, 233-243, 2015
4-) Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue International Journal of Food Science and Technology 29 (5), 531-542, 1994
5-) Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions Food Chemistry 122 (2), 447-454, 2010