Remko Boom

Wageningen University & Research Centre - Wageningen / Netherlands

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1855518

Wageningen Universiteit

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Remko Boom's MOST POPULAR ARTICLES

1-) Microstructures in phase-inversion membranes. Part 1. Formation of macrovoidsCA Smolders, AJ Reuvers, RM Boom, IM WienkJournal of Membrane Science 73 (2-3), 259-275, 199210061992

2-) Recent advances in the formation of phase inversion membranes made from amorphous or semi-crystalline polymersIM Wienk, RM Boom, MAM Beerlage, AMW Bulte, CA Smolders, ...Journal of membrane science 113 (2), 361-371, 19965381996

3-) Membrane fractionation of milk: state of the art and challengesG Brans, C Schroën, RGM Van der Sman, RM BoomJournal of Membrane Science 243 (1-2), 263-272, 20045522004

4-) Microstructures in phase inversion membranes. Part 2. The role of a polymeric additiveRM Boom, IM Wienk, T Van den Boomgaard, CA SmoldersJournal of membrane science 73 (2-3), 277-292, 19925531992

5-) Structuring processes for meat analoguesBL Dekkers, RM Boom, AJ van der GootTrends in Food Science & Technology 81, 25-36, 20185412018

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