Renan Campos Chisté

Renan Campos Chisté

Universidade Federal do Pará UFPA - Belem / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832609
Federal University of Pará UFPA
person_outline Renan Campos Chisté's MOST POPULAR ARTICLES
1-) In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species Food Chemistry 127 (2), 419-426, 2011
2-) Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum Journal of Agricultural and Food Chemistry 60 (23), 5884-5892, 2012
3-) Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation Food Chemistry 228, 484-490, 2017
4-) Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship Food Chemistry 135 (3), 2103-2111, 2012
5-) Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources Food chemistry 272, 216-221, 2019