Revathy

Revathy

Central Food Technological Research Institute - Mysore / India
Natural Sciences / Biological Science
AD Scientific Index ID: 4428219
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Revathy's MOST POPULAR ARTICLES
1-) Storage studies of mango packed using biodegradable chitosan filmP Srinivasa, R Baskaran, M Ramesh, K Harish Prashanth, R TharanathanEuropean Food Research and Technology 215 (6), 504-508, 20022712002
2-) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A reviewA Prakash, R Baskaran, N Paramasivam, V VadivelFood Research International 111, 509-523, 20181542018
3-) Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapplesA Prakash, R Baskaran, V VadivelLwt 118, 108851, 2020742020
4-) Acerola, an untapped functional superfruit: a review on latest frontiersA Prakash, R BaskaranJournal of food science and technology 55, 3373-3384, 20181162018
5-) Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D. Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their …O Prakash, R Baskaran, VB KudachikarFood Chemistry 299, 125114, 2019682019