Reza Esmaeilzadeh Kenari

Reza Esmaeilzadeh Kenari

Sari Agricultural Science and Natural Resources University - Sari / Iran
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 439624
دانشگاه علوم کشاورزی و منابع طبیعی ساری
person_outline Reza Esmaeilzadeh Kenari's MOST POPULAR ARTICLES
1-) Frying stability of canola oil blended with palm olein, olive, and corn oilsR Farhoosh, R Esmaeilzadeh Kenari, H PoorazrangJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 86 (1), 71-76, 20091232009
2-) Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methodsR Esmaeilzadeh Kenari, F Mohsenzadeh, ZR AmiriFood science & nutrition 2 (4), 426-435, 2014982014
3-) Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methodsR Farahmandfar, R Esmaeilzadeh Kenari, M Asnaashari, D Shahrampour, ...Food science & nutrition 7 (2), 465-475, 2019562019
4-) Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food systemA Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, AP Singh, RE KenariFood chemistry 310, 125821, 2020772020
5-) Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticlesM Asnaashari, RE Kenari, R Farahmandfar, SM Taghdisi, K AbnousSensors and Actuators B: Chemical 265, 339-345, 2018692018