Reza Farahmandfar

Reza Farahmandfar

Sari Agricultural Science and Natural Resources University - Sari / Iran
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 439625
دانشگاه علوم کشاورزی و منابع طبیعی ساری
person_outline Reza Farahmandfar's MOST POPULAR ARTICLES
1-) Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition … Journal of Food Measurement and Characterization 14, 862–875, 2020
2-) Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods Food Science & Nutrition 7 (2), 465-475, 2019
3-) Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream International Journal of Biological Macromolecules 98, 820-828, 2017
4-) Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and … Food Science & Nutrition 8 (1), 124-138, 2020
5-) Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time Food Science & Nutrition 6 (4), 983-990, 2018