Reza Kamali

Reza Kamali

University of Tabriz - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268348
دانشگاه تبريز
person_outline Reza Kamali's MOST POPULAR ARTICLES
1-) Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical studyR Kamali, S Dadashi, J Dehghannya, H GhaffariJournal of Food Process Engineering 44 (6), e13703, 2021102021
2-) Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thicknessR Kamali, S Dadashi, J Dehghannya, H GhaffariApplied Food Research 2 (1), 100075, 202252022
3-) Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the ProductR Kamali, S Dadashi, J Dehghannya, H GhaffariIranian Journal of Nutrition Sciences and Food Technology 15 (2), 101-112, 20202020
4-) Production of banana powder using foam-mat drying: influence of ovalbumin concentrations on structural, physicochemical and computational characterizationR Kamali, S Dadashi, J Dehghannya, H GhaffariJournal of Food Measurement and Characterization, 1-18, 20242024