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Reza Ovissipour
AD Scientific Index 2024
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Virginia Polytechnic Institute and State University - Blacksburg / United States
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Reza Ovissipour's MOST POPULAR ARTICLES
1-)
The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) visceraM Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ...Food chemistry 115 (1), 238-242, 20093192009
2-)
Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid BacteriaR Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ...Food and Bioprocess Technology 5, 73-79, 20121552012
3-)
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)M Ovissipour, A Abedian Kenari, A Motamedzadegan, RM NazariFood and bioprocess technology 5, 696-705, 20121402012
4-)
Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral ProteinM Ovissipour, R Safari, A Motamedzadegan, B ShabanpourFood and Bioprocess Technology 5, 460-465, 20121042012
5-)
Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteasesM Ovissipour, B Rasco, SG Shiroodi, M Modanlow, S Gholami, M NematiJournal of the Science of Food and Agriculture 93 (7), 1718-1726, 20131032013
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