Reza Ovissipour

Reza Ovissipour

Virginia Polytechnic Institute and State University - Blacksburg / United States
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 1338678
person_outline Reza Ovissipour's MOST POPULAR ARTICLES
1-) The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) visceraM Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ...Food chemistry 115 (1), 238-242, 20093192009
2-) Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid BacteriaR Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ...Food and Bioprocess Technology 5, 73-79, 20121552012
3-) Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)M Ovissipour, A Abedian Kenari, A Motamedzadegan, RM NazariFood and bioprocess technology 5, 696-705, 20121402012
4-) Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteasesM Ovissipour, B Rasco, SG Shiroodi, M Modanlow, S Gholami, M NematiJournal of the Science of Food and Agriculture 93 (7), 1718-1726, 20131192013
5-) Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral ProteinM Ovissipour, R Safari, A Motamedzadegan, B ShabanpourFood and Bioprocess Technology 5, 460-465, 20121122012