Rezvan Shaddel

Rezvan Shaddel

University of Mohaghegh Ardabili - Ardabil / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 404537
person_outline Rezvan Shaddel's MOST POPULAR ARTICLES
1-) Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervationR Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...International journal of biological macromolecules 107, 1800-1810, 20181402018
2-) A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packagingF Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...Critical reviews in food science and nutrition 62 (5), 1383-1416, 20221742022
3-) Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriersS Akbari-Alavijeh, R Shaddel, SM JafariFood hydrocolloids 105, 105774, 20201712020
4-) Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seedB Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R ShaddelIndustrial crops and products 128, 527-533, 20191182019
5-) Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicalsK Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...Trends in Food Science & Technology, 20211172021