Ricardo N. Pereira

Ricardo N. Pereira

Universidade do Minho - Braga / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4369413
University of Minho
person_outline Ricardo N. Pereira's MOST POPULAR ARTICLES
1-) Environmental impact of novel thermal and non-thermal technologies in food processingRN Pereira, AA VicenteFood Research International 43 (7), 1936-1943, 20105172010
2-) Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ...Food Hydrocolloids 30 (1), 110-122, 20134202013
3-) Emergent food proteins–Towards sustainability, health and innovationLH Fasolin, RN Pereira, AC Pinheiro, JT Martins, CCP Andrade, ...Food Research International, 108586, 20191502019
4-) Algal proteins: Production strategies and nutritional and functional propertiesP Geada, C Moreira, M Silva, R Nunes, L Madureira, CMR Rocha, ...Bioresource Technology 332, 125125, 20211762021
5-) Effects of electric fields on protein unfolding and aggregation: Influence on edible films formationRN Pereira, BWS Souza, MA Cerqueira, JA Teixeira, AA VicenteBiomacromolecules 11 (11), 2912-2918, 20101722010