Ricardo Simpson

Ricardo Simpson

Universidad Técnica Federico Santa María - Valparaíso / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088830
Federico Santa María Technical University
person_outline Ricardo Simpson's MOST POPULAR ARTICLES
1-) Thermal processing of packaged foodsSD Holdsworth, R Simpson, GV Barbosa-CánovasSpringer, 20084542008
2-) Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in ChileC Henríquez, S Almonacid, I Chiffelle, T Valenzuela, M Araya, L Cabezas, ...Chilean journal of agricultural research 70 (4), 523-536, 20101762010
3-) Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperatureM Dondero, F Cisternas, L Carvajal, R SimpsonFood chemistry 87 (4), 543-550, 20041472004
4-) Modelling and simulation of an industrial multiple effect evaporator: tomato concentrateV Miranda, R SimpsonJournal of food Engineering 66 (2), 203-210, 20051262005
5-) Understanding the success of Page\'s model and related empirical equations in fitting experimental data of diffusion phenomena in food matricesR Simpson, C Ramírez, H Nuñez, A Jaques, S AlmonacidTrends in Food Science & Technology 62, 194-201, 20171232017