Richard G Maroun

Richard G Maroun

Université Saint Joseph de Beyrouth - Beirut / Lebanon
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 420944
Saint Joseph University
person_outline Richard G Maroun's MOST POPULAR ARTICLES
1-) Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extractionS El Kantar, N Boussetta, N Lebovka, F Foucart, HN Rajha, RG Maroun, ...Innovative Food Science & Emerging Technologies 46, 153-161, 20181742018
2-) Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerolS El Kantar, HN Rajha, N Boussetta, E Vorobiev, RG Maroun, N LoukaFood Chemistry 295, 165-171, 20191832019
3-) Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heatingN El Darra, N Grimi, E Vorobiev, N Louka, R MarounFood and Bioprocess Technology 6, 1281-1289, 20131802013
4-) Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle …HN Rajha, N El Darra, Z Hobaika, N Boussetta, E Vorobiev, RG Maroun, ...Food and Nutrition Sciences 2014, 20141692014
5-) Mycotoxins: Factors influencing production and control strategiesR Daou, K Joubrane, RG Maroun, LR Khabbaz, A Ismail, A El KhouryAIMS Agriculture and Food 6 (1), 416-447, 20211662021