Richard Ipsen

Richard Ipsen

University of Copenhagen - Copenhagen / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1451209
Københavns Universitet
person_outline Richard Ipsen's MOST POPULAR ARTICLES
1-) Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharidesAN Hassan, R Ipsen, T Janzen, KB QvistJournal of dairy science 86 (5), 1632-1638, 20033422003
2-) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gapsTK Thorning, HC Bertram, JP Bonjour, L De Groot, D Dupont, E Feeney, ...The American journal of clinical nutrition 105 (5), 1033-1045, 20172782017
3-) Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt culturesDM Folkenberg, P Dejmek, A Skriver, HS Guldager, R IpsenInternational Dairy Journal 16 (2), 111-118, 20061672006
4-) Zeta potential of pectin-stabilised casein aggregates in acidified milk drinksMT Sejersen, T Salomonsen, R Ipsen, R Clark, C Rolin, SB EngelsenInternational Dairy Journal 17 (4), 302-307, 20071682007
5-) Relationship between physical properties of casein micelles and rheology of skim milk concentrateAO Karlsson, R Ipsen, K Schrader, Y ArdöJournal of dairy science 88 (11), 3784-3797, 20051492005