Richard Osae

Richard Osae

Cape Coast Technical University - Cape Coast / Ghana
Others
AD Scientific Index ID: 4313504
person_outline Richard Osae's MOST POPULAR ARTICLES
1-) Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant …R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H MaJournal of food biochemistry 43 (5), e12832, 2019612019
2-) Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: A reviewE Bonah, X Huang, JH Aheto, R OsaeJournal of food science and technology 57, 1977-1990, 2020462020
3-) Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics studyR Osae, G Essilfie, RN Alolga, E Bonah, H Ma, C ZhouJournal of Food Process Engineering 43 (2), e13348, 2020452020
4-) Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a reviewR Osae, G Essilfie, RN Alolga, S Akaba, X Song, P Owusu‐Ansah, C ZhouJournal of the Science of Food and Agriculture 100 (6), 2585-2599, 2020652020
5-) Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristicsRN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F ChikariFood Chemistry 343, 128535, 2021572021