Richard Owusu Apenten

Richard Owusu Apenten

University of Chester - Chester / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1344925
person_outline Richard Owusu Apenten's MOST POPULAR ARTICLES
1-) Iron binding characteristics of phenolic compounds: some tentative structure–activity relationsS Khokhar, RKO ApentenFood Chemistry 81 (1), 133-140, 20034152003
2-) A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)K Duangmal, RKO ApentenFood Chemistry 64 (3), 351-359, 19993341999
3-) Antibacterial activity of Manuka honey and its components: An overviewM Johnston, M McBride, D Dahiya, R Owusu-Apenten, PS NigamAIMS microbiology 4 (4), 655, 20181902018
4-) Food protein analysis: quantitative effects on processingR Owusu-ApentenCRC press, 20021982002
5-) A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honeyAAS Bolanos de la Torre, T Henderson, PS Nigam, RK Owusu-ApentenFood chemistry 174, 119-123, 20151662015