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Richard V Espley
Plant and Food Research, New Zealand - Wellington / New Zealand
Natural Sciences / Biological Science
AD Scientific Index ID: 4409239
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Richard V Espley's MOST POPULAR ARTICLES
1-)
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10RV Espley, RP Hellens, J Putterill, DE Stevenson, S Kutty‐Amma, ...The Plant Journal 49 (3), 414-427, 200711392007
2-)
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in RosaceaeK Lin-Wang, K Bolitho, K Grafton, A Kortstee, S Karunairetnam, ...BMC plant biology 10 (1), 1-17, 20106092010
3-)
Multiple repeats of a promoter segment causes transcription factor autoregulation in red applesRV Espley, C Brendolise, D Chagne, S Kutty-Amma, S Green, R Volz, ...The Plant Cell 21 (1), 168-183, 20094632009
4-)
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complexKUI Lin‐Wang, D Micheletti, J Palmer, R Volz, L Lozano, R Espley, ...Plant, Cell & Environment 34 (7), 1176-1190, 20114252011
5-)
Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factorsH Zhou, K Lin‐Wang, H Wang, C Gu, AP Dare, RV Espley, H He, AC Allan, ...The Plant Journal 82 (1), 105-121, 20154242015
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