Ridvan Arslan

Ridvan Arslan

Mersin University - Mersin / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269672
Mersin Üniversitesi
person_outline Ridvan Arslan's MOST POPULAR ARTICLES
1-) Some physicochemical properties of the whole fruit mandarin jam Turkish Journal of Agriculture-Food Science and Technology 6 (5), 632-635, 2018
2-) Investigation of sensorial and physicochemical properties of yoghurt colored with phycocyanin of Spirulina platensis Journal of Food Processing and Preservation 46 (6), e15941, 2022
3-) Determination of bioactive properties of protein and pigments obtained from Spirulina platensis Journal of Food Processing and Preservation 45 (2), e15150, 2021
4-) Gıda ve gıda katkısı olarak kullanılan Spirulina Platensis mikroalginden elde edilen protein ve pigmentlerin biyoaktif özellikleri Mersin Üniversitesi, 2023
5-) Spirulina’dan (Spirulina platensis) Klorofil-a ve Fikosiyanin Pigment Ekstraksiyonuna Ultrasonikasyon Süresinin Etkisi Akademik Gıda 16 (3), 307-312, 2018