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Rinaldo Botondi
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Università degli Studi della Tuscia - Viterbo / Italy
Tuscia University
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Rinaldo Botondi's MOST POPULAR ARTICLES
1-)
Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgeneM Guis, R Botondi, M Ben-Amor, R Ayub, M Bouzayen, JC Pech, A LatchéJournal of the American Society for Horticultural Science 122 (6), 748-751, 19971741997
2-)
Metabolic changes of Malvasia grapes for wine production during postharvest dryingV Costantini, A Bellincontro, D De Santis, R Botondi, F MencarelliJournal of Agricultural and Food Chemistry 54 (9), 3334-3340, 20061572006
3-)
Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine productionA Bellincontro, D De Santis, R Botondi, I Villa, F MencarelliJournal of the Science of Food and Agriculture 84 (13), 1791-1800, 20041522004
4-)
A review into the effectiveness of ozone technology for improving the safety and preserving the quality of fresh-cut fruits and vegetablesR Botondi, M Barone, C GrassoFoods 10 (4), 748, 20211032021
5-)
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activitiesG De Martino, K Vizovitis, R Botondi, A Bellincontro, F MencarelliPostharvest Biology and Technology 39 (1), 38-47, 2006972006
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