Rita Miranda Lopez

Rita Miranda Lopez

Instituto Tecnológico de Celaya - Celaya / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 811009
Technological Institute of Celaya
person_outline Rita Miranda Lopez's MOST POPULAR ARTICLES
1-) Odor analysis of Pinot Noir wines from grapes of different maturities by a gas chromatography‐olfactometry technique (Osme)R MIRANDA‐LOPEZ, LM Libbey, BT Watson, MR McDANIELJournal of food science 57 (4), 985-993, 19922261992
2-) Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomicsSN Jimenez-Garcia, RG Guevara-Gonzalez, R Miranda-Lopez, ...Food Research International 54 (1), 1195-1207, 20131672013
3-) Pinot noir aroma: a sensory/gas chromatographic approachMR McDaniel, R Miranda-Lopez, BT Watson, NJ Micheals, LM LibbeyDevelopments in food science, 19901301990
4-) Rheological and sensory evaluation of wheat flour tortillas during storageFP Bejosano, S Joseph, RM Lopez, NN Kelekci, RD WaniskaCereal chemistry 82 (3), 256-263, 2005732005
5-) Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastesFJ Esparza-Martínez, R Miranda-López, SH Guzman-MaldonadoIndustrial Crops and Products 84, 1-6, 2016632016