Riyang Zakka

Riyang Zakka

Federal University Wukari Taraba State - Wukari / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5031644
person_outline Riyang Zakka's MOST POPULAR ARTICLES
1-) Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and …BS Luka, QM Vihikwagh, SA Ngabea, MJ Mactony, R Zakka, TK Yuguda, ...Journal of Agriculture and Food Research 12, 100605, 2023122023
2-) Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support …BS Luka, TK Yuguda, M Adnouni, R Zakka, IB Abdulhamid, BG GargeaHeliyon 8 (9), 2022122022
3-) Mathematical modelling of thin layer drying kinetics of cashew apple pomace in hot air oven dryerBL Shekarau, R Zakka, T Tsokwa, KT Yuguda, UP OkonActa Periodica Technologica, 119-136, 202032020
4-) Evaluation of proximate composition, physical and sensory properties of soybean supplemented wheat breadBC Obasi, R ZakkaWorld Journal of Advanced Research and Reviews 18 (1), 907-914, 202342023
5-) Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): computational intelligence modeling, thermophysical properties, quality and mid …BS Luka, MJ Mactony, QM Vihikwagh, TH Oluwasegun, R Zakka, ...Measurement: Food 15, 100187, 202422024