Rizwan Arshad

Rizwan Arshad

University of Lahore - Lahore / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5906976
جامعہ لاہور
person_outline Rizwan Arshad's MOST POPULAR ARTICLES
1-) Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021 632021
2-) Descriptive sensory analysis of pizza cheese made from mozzarella and semi-ripened cheddar cheese under microwave and conventional cooking N Gulzar, A Sameen, R Muhammad Aadil, A Sahar, S Rafiq, N Huma, ... Foods 9 (2), 214, 2020 282020
3-) Investigating the structural properties and in vitro digestion of rice floursMA Farooq, MA Murtaza, RM Aadil, R Arshad, A Rahaman, R Siddique, ...Food Science & Nutrition 9 (5), 2668-2675, 2021232021
4-) Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulantsMB Ali, MS Murtaza, M Shahbaz, A Sameen, S Rafique, R Arshad, ...Food Science and Technology 42, e33420, 2021232021
5-) Impact of vitamin D on maternal and fetal health: A reviewR Arshad, A Sameen, MA Murtaza, HR Sharif, S Dawood, Z Ahmed, ...Food Science & Nutrition 10 (10), 3230-3240, 2022192022