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Robert Bob Dambergs
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Charles Sturt University - Bathurst / Australia
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Robert Bob Dambergs's MOST POPULAR ARTICLES
1-)
Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysisCJ Sarneckis, RG Dambergs, P Jones, M Mercurio, MJ Herderich, ...Australian Journal of Grape and Wine Research 12 (1), 39-49, 20064112006
2-)
Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopyD Cozzolino, MJ Kwiatkowski, M Parker, WU Cynkar, RG Dambergs, ...Analytica Chimica Acta 513 (1), 73-80, 20044092004
3-)
High throughput analysis of red wine and grape phenolics adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 …MD Mercurio, RG Dambergs, MJ Herderich, PA SmithJournal of agricultural and food chemistry 55 (12), 4651-4657, 20072682007
4-)
Analysis of grapes and wine by near infrared spectroscopyD Cozzolino, RG Dambergs, L Janik, WU Cynkar, M GishenJournal of Near Infrared Spectroscopy 14 (5), 279-289, 20062102006
5-)
Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometricsW Cynkar, R Dambergs, P Smith, D CozzolinoAnalytica chimica acta 660 (1-2), 227-231, 20101892010
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