Robert F Roberts

Robert F Roberts

Pennsylvania State University - University Park / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 898987
person_outline Robert F Roberts's MOST POPULAR ARTICLES
1-) Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems Journal of Dairy Science 80 (2), 252-263, 1997
2-) Optimization of Exopolysaccharide Production byLactobacillus delbrueckii subsp. bulgaricusRR Grown in a Semidefined Medium Applied and Environmental Microbiology 64 (2), 659-664, 1998
3-) Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR International journal of food microbiology 40 (1-2), 87-92, 1998
4-) Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04 Journal of Bacteriology 191 (13), 4144-4151, 2009
5-) Evaluation of colicins for inhibitory activity against diarrheagenic Escherichia coli strains, including serotype O157: H7 Applied and environmental microbiology 62 (9), 3196-3202, 1996