Robert Soliva

Universitat de Lleida - Lleida / Spain

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4335258

University of Lleida

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Robert Soliva's MOST POPULAR ARTICLES

1-) New advances in extending the shelf-life of fresh-cut fruits: a reviewRC Soliva-Fortuny, O Martı́n-BellosoTrends in Food Science & Technology 14 (9), 341-353, 20037472003

2-) Edible coatings to incorporate active ingredients to fresh-cut fruits: a reviewMA Rojas-Graü, R Soliva-Fortuny, O Martín-BellosoTrends in food science & technology 20 (10), 438-447, 20095422009

3-) Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut applesMA Rojas-Graü, RM Raybaudi-Massilia, RC Soliva-Fortuny, ...Postharvest biology and Technology 45 (2), 254-264, 20075322007

4-) Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A reviewG Oms-Oliu, MA Rojas-Graü, LA González, P Varela, R Soliva-Fortuny, ...Postharvest biology and technology 57 (3), 139-148, 20105402010

5-) Control of pathogenic and spoilage microorganisms in fresh‐cut fruits and fruit juices by traditional and alternative natural antimicrobialsRM Raybaudi‐Massilia, J Mosqueda‐Melgar, R Soliva‐Fortuny, ...Comprehensive reviews in food science and food safety 8 (3), 157-180, 20094722009

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