Robert T Tyler

Robert T Tyler

University of Saskatchewan - Saskatoon / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 644876
person_outline Robert T Tyler's MOST POPULAR ARTICLES
1-) Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: a reviewN Lindeboom, PR Chang, RT TylerStarch‐Stärke 56 (3‐4), 89-99, 20048282004
2-) Pea protein isolates: Structure, extraction, and functionalityACY Lam, A Can Karaca, RT Tyler, MT NickersonFood reviews international 34 (2), 126-147, 20184272018
3-) Review of the health benefits of peas (Pisum sativum L.)WJ Dahl, LM Foster, RT TylerBritish Journal of Nutrition 108 (S1), S3-S10, 20124352012
4-) Functional attributes of pea protein isolates prepared using different extraction methods and cultivarsAK Stone, A Karalash, RT Tyler, TD Warkentin, MT NickersonFood research international 76, 31-38, 20155282015
5-) Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)N Wang, DW Hatcher, RT Tyler, R Toews, EJ GawalkoFood Research International 43 (2), 589-594, 20104942010