Robert Veberic

Robert Veberic

University of Ljubljana - Ljubljana / Slovenia
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 1247002
Univerza v Ljubljani
person_outline Robert Veberic's MOST POPULAR ARTICLES
1-) Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesM Mikulic‐Petkovsek, V Schmitzer, A Slatnar, F Stampar, R VebericJournal of food science 77 (10), C1064-C1070, 20124682012
2-) Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean regionR Veberic, M Colaric, F StamparFood chemistry 106 (1), 153-157, 20083632008
3-) European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenolsR Veberic, J Jakopic, F Stampar, V SchmitzerFood Chemistry 114 (2), 511-515, 20093582009
4-) Traditional walnut liqueur–cocktail of phenolicsF Stampar, A Solar, M Hudina, R Veberic, M ColaricFood chemistry 95 (4), 627-631, 20063472006
5-) Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.M Colaric, R Veberic, A Solar, M Hudina, F StamparJournal of Agricultural and Food Chemistry 53 (16), 6390-6396, 20053412005