Roberta Cazzola

Roberta Cazzola

Università degli Studi di Milano - Milano / Italy
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1856268
University of Milan
person_outline Roberta Cazzola's MOST POPULAR ARTICLES
1-) Antioxidant properties of oregano (Origanum vulgare) leaf extracts Journal of Food Biochemistry 24 (6), 453-465, 2000
2-) Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controls European journal of clinical investigation 33 (10), 924-930, 2003
3-) Age-and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects Atherosclerosis 193 (1), 159-167, 2007
4-) Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes Journal of lipid research 45 (10), 1846-1851, 2004
5-) Magnesium in obesity, metabolic syndrome, and type 2 diabetesG Piuri, M Zocchi, M Della Porta, V Ficara, M Manoni, GV Zuccotti, ...Nutrients 13 (2), 320, 20211962021