Roberta Maisano

Roberta Maisano

Università degli Studi di Messina - Messina / Italy
Engineering & Technology / Computer Science
AD Scientific Index ID: 1856305
University of Messina
person_outline Roberta Maisano's MOST POPULAR ARTICLES
1-) Fatty acids profile, atherogenic (IA) and thrombogenic (IT) health lipid indices, of raw roe of blue fin tuna (Thunnus thynnus L.) and their salted product “Bottarga” Food and Nutrition Sciences 2 (7), 736-743, 2011
2-) Statistical characterization of Sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile Journal of Agricultural and Food Chemistry 55 (16), 6568-6574, 2007
3-) Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) Food Control 22 (6), 982-988, 2011
4-) Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine Food additives and contaminants 25 (3), 302-313, 2008
5-) 1H NMR study of water/methanol solutions as a function of temperature and concentration Physica A: Statistical Mechanics and its Applications 392 (4), 596-601, 2013