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Roberto Lava
European Food Safety Authority - Parma / Italy
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AD Scientific Index ID: 6029218
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Roberto Lava's MOST POPULAR ARTICLES
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Uptake and translocation of perfluoroalkyl acids (PFAA) in red chicory (Cichorium intybus L.) under various treatments with pre-contaminated soil and irrigation waterA Gredelj, C Nicoletto, S Valsecchi, C Ferrario, S Polesello, R Lava, ...Science of The Total Environment 708, 134766, 2020642020
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Uptake and translocation of perfluoroalkyl acids (PFAAs) in hydroponically grown red chicory (Cichorium intybus L.): Growth and developmental toxicity, comparison with growth …A Gredelj, C Nicoletto, S Polesello, C Ferrario, S Valsecchi, R Lava, ...Science of the Total Environment 720, 137333, 2020532020
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The underlying challenges that arise when analysing short-chain chlorinated paraffins in environmental matricesLM van Mourik, R Lava, J O\\\\\\\\\\\\\\\'brien, PEG Leonards, J de Boer, M RicciJournal of Chromatography A 1610, 460550, 2020312020
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Peer review of the pesticide risk assessment of the active substance glyphosateEuropean Food Safety Authority (EFSA), F Álvarez, M Arena, D Auteri, ...EFSA journal 21 (7), e08164, 2023332023
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Matrix certified reference materials for environmental monitoring under the EU water framework directive: an updateM Ricci, R Lava, B KolevaTrAC Trends in Analytical Chemistry 76, 194-202, 2016272016
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