Roberto Moscetti

Roberto Moscetti

Università degli Studi della Tuscia - Viterbo / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1856608
Tuscia University
person_outline Roberto Moscetti's MOST POPULAR ARTICLES
1-) Nondestructive detection of insect infested chestnuts based on NIR spectroscopyR Moscetti, RP Haff, S Saranwong, D Monarca, M Cecchini, R MassantiniPostharvest Biology and Technology 87, 88-94, 2014862014
2-) Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffeeSSN Chakravartula, R Moscetti, G Bedini, M Nardella, R MassantiniFood Control 135, 108816, 2022812022
3-) Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvestedM Cecchini, M Contini, R Massantini, D Monarca, R MoscettiPostharvest Biology and Technology 61 (2-3), 131-136, 2011782011
4-) Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant (Solanum melanogena L.) in …E Radicetti, R Mancinelli, R Moscetti, E CampigliaSoil and Tillage Research 155, 329-338, 2016782016
5-) Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slicesL Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ...Foods 9 (1), 76, 2020772020