Roberto Rodriguez Madrera

Roberto Rodriguez Madrera

Servicio Regional de Investigación y Desarrollo Agroalimentario del Principado de Asturias - - / Spain
Others
AD Scientific Index ID: 4514368
Regional Agrifood Research and Development Service of the Principality of Asturias
person_outline Roberto Rodriguez Madrera's MOST POPULAR ARTICLES
1-) Yeast species associated with the spontaneous fermentation of cider Food microbiology 24 (1), 25-31, 2007
2-) Chemical characterization of Asturian cider Journal of Agricultural and Food Chemistry 48 (9), 3997-4002, 2000
3-) Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques Journal of Agricultural and Food Chemistry 47 (10), 4046-4052, 1999
4-) Determination of ethyl carbamate in cider spirits by HPLC-FLD Food Control 20 (2), 139-143, 2009
5-) Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts LWT-Food Science and Technology 64 (2), 1342-1353, 2015