Robinzon Silvestre De León

Robinzon Silvestre De León

Tecnológico de Monterrey - Monterrey / Mexico
Engineering & Technology / Nanoscience and Nanotechnology
AD Scientific Index ID: 4870438
person_outline Robinzon Silvestre De León's MOST POPULAR ARTICLES
1-) Biocatalytic degradation of proteins and starch of extruded whole chickpea floursR Silvestre-De-León, J Espinosa-Ramírez, E Heredia-Olea, ...Food and Bioprocess Technology 13 (10), 1703-1716, 2020132020
2-) Extruded chickpea flour sequentially treated with alcalase and α‐amylase produces dry instant beverage powders with enhanced yield and nutritional propertiesR Silvestre‐De‐León, J Espinosa‐Ramírez, E Pérez‐Carrillo, ...International Journal of Food Science & Technology 56 (10), 5178-5189, 202142021
3-) Development and characterization of a high hydrosoluble food ingredient using extruded whole chickpea flour and sequential alcalase® and α-amylase treatmentR Silvestre de LeónInstituto Tecnológico y de Estudios Superiores de Monterrey, 0