Robson Maia Franco

Robson Maia Franco

Universidade Federal Fluminense - Nevada / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1094316
Fluminense Federal University
person_outline Robson Maia Franco's MOST POPULAR ARTICLES
1-) The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream Food chemistry 246, 464-472, 2018
2-) Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts Journal of Dairy Science 98 (9), 5995-6003, 2015
3-) Physicochemical evaluation of sheep milk yogurts containing different levels of inulin Journal of Dairy Science 99 (6), 4160-4168, 2016
4-) Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets Food Control 60, 596-605, 2016
5-) Biogenic amines as bacterial quality indicators in different poultry meat species LWT-Food Science and Technology 60 (1), 15-21, 2015