Rodrigo Ortega-Toro

Rodrigo Ortega-Toro

Universidad de Cartagena - Cartagena / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 856157
University of Cartagena
person_outline Rodrigo Ortega-Toro's MOST POPULAR ARTICLES
1-) Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice huskS Collazo-Bigliardi, R Ortega-Toro, AC BoixCarbohydrate polymers 191, 205-215, 20181742018
2-) Effect of the incorporation of surfactants on the physical properties of corn starch filmsR Ortega-Toro, A Jiménez, P Talens, A ChiraltFood Hydrocolloids 38, 66-75, 20141082014
3-) Properties of starch–hydroxypropyl methylcellulose based films obtained by compression moldingR Ortega-Toro, A Jiménez, P Talens, A ChiraltCarbohydrate polymers 109, 155-165, 20141072014
4-) Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression moldingR Ortega-Toro, I Morey, P Talens, A ChiraltCarbohydrate polymers 127, 282-290, 20151172015
5-) Antifungal starch-based edible films containing Aloe veraR Ortega-Toro, S Collazo-Bigliardi, J Roselló, P Santamarina, A ChiraltFood Hydrocolloids 72, 1-10, 20171062017