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Rodrigo Tarté
AD Scientific Index 2024
Agriculture & Forestry / Animal Science
Iowa State University - Ames / United States
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Rodrigo Tarté's MOST POPULAR ARTICLES
1-)
Ingredients in meat products: properties, functionality and applicationsR TartéSpringer Science & Business Media, 20091822009
2-)
Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran waxTL Wolfer, NC Acevedo, KJ Prusa, JG Sebranek, R TartéMeat Science 145, 352-362, 2018892018
3-)
Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausageMKJ Powell, JG Sebranek, KJ Prusa, R TartéMeat Science 157, 107883, 2019642019
4-)
Survival and injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in ground pork following electron beam irradiationR Tarte, EA Murano, DG OlsonJournal of Food Protection 59 (6), 596-600, 1996631996
5-)
High-oleic and conventional soybean oil oleogels structured with rice bran wax as alternatives to pork fat in mechanically separated chicken-based bologna sausageR Tarté, JS Paulus, NC Acevedo, KJ Prusa, SL LeeLWT - Food Science and Technology 131, 109659, 2020562020
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