Rokeya Begum

Rokeya Begum

Mawlana Bhashani Science and Technology University - Tangail / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4315335
মাওলানা ভাসানী বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়,টাঙ্গাইল MBSTU
person_outline Rokeya Begum's MOST POPULAR ARTICLES
1-) Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditionsR Begum, MG Aziz, MB Uddin, YA YusofAgriculture and Agricultural Science Procedia 2, 244-251, 20141022014
2-) Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of dryingR Begum, YA Yusof, MG Aziz, MB UddinInternational Journal of Food Properties 20 (sup1), S190-S201, 2017542017
3-) A Study on Nutritional and Functional Properties Analysis of Jackfruit Seed Flour and Value Addition to BiscuitsMS Islam, R Begum, M Khatun, KC Dey38*
4-) Comparative study on the development of maize flour based composite breadR Begum, MJ Uddin, MA Rahman, MS IslamJournal of the Bangladesh Agricultural University 11 (1), 133-139, 2014472014
5-) Protein fortification and use of cassava flour for bread formulationR Begum, SK Rakshit, SMM RahmanInternational journal of food properties 14 (1), 185-198, 2011312011