Roman Buckow

Roman Buckow

University of Sydney - Sydney / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 836
person_outline Roman Buckow's MOST POPULAR ARTICLES
1-) High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree Innovative Food Science & Emerging Technologies 11 (1), 52-60, 2010
2-) High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature Applied and environmental microbiology 72 (5), 3476-3481, 2006
3-) New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review Food Research International 77, 725-742, 2015
4-) Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing Critical reviews in food science and nutrition 54 (1), 24-63, 2014
5-) High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature Applied and environmental microbiology 72 (5), 3476-3481, 2006