Romina Lancetti

Romina Lancetti

Universidad Nacional de Córdoba - Córdoba / Argentina
Natural Sciences / Biological Science
AD Scientific Index ID: 4852776
National University of Córdoba
person_outline Romina Lancetti's MOST POPULAR ARTICLES
1-) Technological performance and selection of lactic acid bacteria isolated from argentinian grains as starters for wheat sourdoughR Lancetti, L Sciarini, GT Pérez, E SalvucciCurrent Microbiology 78, 255-264, 2021242021
2-) Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffinsR Lancetti, PM Palavecino, MC Bustos, AE LeonLWT 125, 109217, 2020242020
3-) Gluten-free flour fermented with autochthonous starters for sourdough production: Effect of the fermentation processR Lancetti, E Salvucci, M Moiraghi, GT Perez, LS SciariniFood Bioscience 47, 101723, 202262022
4-) Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological propertiesRP Lancetti, E Salvucci, C Paesani, GT Pérez, LS SciariniInternational Journal of Food Science & Technology 57 (8), 4804-4815, 2022102022
5-) Desarrollo de masas madre y evaluación de propiedades reológicas y tecnológicas de panificados.RP Lancetti72017