Rongxue Sun

Rongxue Sun

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268661
Universiteit Gent
person_outline Rongxue Sun's MOST POPULAR ARTICLES
1-) The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storageR Sun, W Xu, L Xiong, N Jiang, J Xia, Y Zhu, C Wang, Q Liu, Y Ma, H LuoUltrasonics Sonochemistry 98, 106517, 2023132023
2-) Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized saucesR Sun, A Vermeulen, AD Wieme, P Vandamme, F DevlieghereLWT 152, 112378, 2021132021
3-) Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus sporesR Sun, A Vermeulen, F DevlieghereInternational Journal of Food Microbiology 360, 109419, 2021102021
4-) Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage BacteriaJ Xia, N Jiang, B Zhang, R Sun, Y Zhu, W Xu, C Wang, Q Liu, Y MaFoods 12 (16), 3006, 202362023
5-) Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)J Han, Y Sun, R Sun, T Zhang, C Wang, N JiangFood Production, Processing and Nutrition 4 (1), 25, 202242022