Roostita Balia

Roostita Balia

Universitas Padjadjaran Bandung - Sumedang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457049
Padjadjaran University
person_outline Roostita Balia's MOST POPULAR ARTICLES
1-) The occurrence and growth of yeasts in Camembert and blue-veined cheesesR Roostita, GH FleetInternational journal of food microbiology 28 (3), 393-404, 19962411996
2-) Growth of yeasts in milk and associated changes to milk compositionR Roostita, GH FleetInternational journal of food microbiology 31 (1-3), 205-219, 19961891996
3-) Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trendsI Dinika, DK Verma, R Balia, GL Utama, AR PatelTrends in Food Science & Technology 103, 57-67, 2020602020
4-) γ-Aminobutyric acid found in fermented foods and beverages: current trendsNRM Sahab, E Subroto, RL Balia, GL UtamaHeliyon 6 (11), 2020892020
5-) Determination of yeasts antimicrobial activity in milk and meat productsLB Roostita, GH Fleet, SP Wendry, ZM Apon, LU GemilangAdvance Journal of Food Science and Technology 3 (6), 442-445, 2011712011