Rosa Baeza

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina

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AD Scientific Index ID: 849909

Pontifical Catholic University of Argentina

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Rosa Baeza's MOST POPULAR ARTICLES

1-) κ-Carrageenan—protein interactions: Effect of proteins on polysaccharide gelling and textural propertiesRI Baeza, DJ Carp, OE Pérez, AMR PilosofLWT 35 (8), 741-747, 20021272002

2-) Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air–water interfaceR Baeza, CC Sanchez, AMR Pilosof, JMR PatinoFood Hydrocolloids 19 (2), 239-248, 20051272005

3-) Quality characteristics of milled and cooked rice affected by hydrothermal treatmentM Bello, R Baeza, MP TolabaJournal of food engineering 72 (2), 124-133, 20061252006

4-) Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foamsKD Martinez, RI Baeza, F Millan, AMR PilosofFood Hydrocolloids 19 (3), 361-369, 20051182005

5-) Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinV Sanchez, R Baeza, MV Galmarini, MC Zamora, J ChirifeFood and Bioprocess Technology 6, 1350-1354, 20131102013

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