Rosa Isela Ventura-Aguilar

Rosa Isela Ventura-Aguilar

Consejo Nacional de Ciencia y Tecnología, Mexico - / Mexico
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4487554
National Council of Science and Technology, Mexico
person_outline Rosa Isela Ventura-Aguilar's MOST POPULAR ARTICLES
1-) Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth Postharvest Biology and Technology 149, 74-82, 2019
2-) Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth Postharvest Biology and Technology 149, 74-82, 2019
3-) Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties Journal of the Science of Food and Agriculture 97 (15), 5065-5073, 2017
4-) Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest-a review Revista Chapingo. Serie horticultura 23 (2), 103-122, 2017
5-) Effect of nanostructured chitosan/propolis coatings on the quality and antioxidant capacity of strawberries during storage Coatings 10 (2), 90, 2020