Rosa N. Chávez-Jáuregui

Rosa N. Chávez-Jáuregui

Universidad de Puerto Rico Mayaguez - Mayagüez / Puerto Rico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4309250
University of Puerto Rico-Mayaguez
person_outline Rosa N. Chávez-Jáuregui's MOST POPULAR ARTICLES
1-) Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.)RN Chávez‐Jáuregui, M Silva, JAG ArěasJournal of Food Science 65 (6), 1009-1015, 20001462000
2-) Dynamics of fat absorption and effect of sham feeding on postprandial lipemaRN Chavez–Jauregui, RD Mattes, EJ ParksGastroenterology 139 (5), 1538-1548, 20101002010
3-) Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lungRN Chávez‐Jáuregui, RA Cardoso‐Santiago, MEMP Silva, JAG ArêasInternational Journal of Food Science & Technology 38 (7), 795-798, 2003662003
4-) Phenolic content and antioxidant capacity in organically and conventionally grown eggplant (Solanum melongena) fruits following thermal processingEL Zambrano-Moreno, RN Chávez-Jáuregui, ML Plaza, L Wessel-BeaverFood Science and Technology (Campinas) 35 (3), 414-420, 2015422015
5-) Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivarDC Coronell-Tovar, RN Chavez-Jauregui, A Bosques-Vega, ...Food Science and Technology 39 (02), 349-357, 2018312018